Proximate Composition, Amino Acid Profile, and Mineral Content of Four Sheep Meats Reared Extensively in Morocco: A Comparative Study

This study aimed to compare the organoleptic and nutritional quality of four sheep meats produced in Morocco. This comparison was carried out by analyzing the proximate composition, amino acid profile, and mineral content of meat. The majority of the evaluated parameters were influenced by genetic a...

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Detalles Bibliográficos
Autores principales: Belhaj, Kamal, Mansouri, Farid, Ben moumen, Abdessamad, Sindic, Marianne, Fauconnier, Marie-Laure, Boukharta, Mohamed, Serghini Caid, Hana, Elamrani, Ahmed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7846400/
https://www.ncbi.nlm.nih.gov/pubmed/33551686
http://dx.doi.org/10.1155/2021/6633774

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7846400/
https://www.ncbi.nlm.nih.gov/pubmed/33551686
http://dx.doi.org/10.1155/2021/6633774

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