Agronomic iodine biofortification of leafy vegetables grown in Vertisols, Oxisols and Alfisols

Iodine deficiency disorders (IDD) in sub-Saharan African countries are related to low dietary I intake and generally combatted through salt iodisation. Agronomic biofortification of food crops may be an alternative approach. This study assessed the effectiveness of I biofortification of green vegeta...

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Detalles Bibliográficos
Autores principales: Ligowe, Ivy Sichinga, Bailey, E. H., Young, S. D., Ander, E. L., Kabambe, V., Chilimba, A. D., Lark, R. M., Nalivata, P. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2020
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7847871/
https://www.ncbi.nlm.nih.gov/pubmed/32965604
http://dx.doi.org/10.1007/s10653-020-00714-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7847871/
https://www.ncbi.nlm.nih.gov/pubmed/32965604
http://dx.doi.org/10.1007/s10653-020-00714-z

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