Cargando…

Agronomic iodine biofortification of leafy vegetables grown in Vertisols, Oxisols and Alfisols

Iodine deficiency disorders (IDD) in sub-Saharan African countries are related to low dietary I intake and generally combatted through salt iodisation. Agronomic biofortification of food crops may be an alternative approach. This study assessed the effectiveness of I biofortification of green vegeta...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ligowe, Ivy Sichinga, Bailey, E. H., Young, S. D., Ander, E. L., Kabambe, V., Chilimba, A. D., Lark, R. M., Nalivata, P. C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Netherlands 2020
Materias:	Original Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7847871/ https://www.ncbi.nlm.nih.gov/pubmed/32965604 http://dx.doi.org/10.1007/s10653-020-00714-z

Ejemplares similares

Agronomic biofortification increases grain zinc concentration of maize grown under contrasting soil types in Malawi
por: Botoman, Lester, et al.
Publicado: (2022)

Increasing zinc concentration in maize grown under contrasting soil types in Malawi through agronomic biofortification: Trial protocol for a field experiment to detect small effect sizes
por: Botoman, Lester, et al.
Publicado: (2020)

Quality of Rye Plants (Secale cereale) as Affected by Agronomic Biofortification with Iodine
por: Krzepiłko, Anna, et al.
Publicado: (2022)

Soil versus foliar iodine fertilization as a biofortification strategy for field-grown vegetables
por: Lawson, Patrick G., et al.
Publicado: (2015)

Stakeholders’ Perceptions of Agronomic Iodine Biofortification: A SWOT-AHP Analysis in Northern Uganda
por: Olum, Solomon, et al.
Publicado: (2018)

New approaches to the effects of Si on sugarcane ratoon under irrigation in Quartzipsamments, Eutrophic Red Oxisol, and Dystrophic Red Oxisol
por: Costa, Milton G., et al.
Publicado: (2023)

The Role of Sulfur in Agronomic Biofortification with Essential Micronutrients
por: Chorianopoulou, Styliani N., et al.
Publicado: (2022)

Pigeon Pea and Cowpea-Based Cropping Systems Improve Vesicular Arbuscular Mycorrhizal Fungal Colonisation of Subsequent Maize on the Alfisols in Central Malawi
por: Njira, Keston O. W., et al.
Publicado: (2017)

Impact of zinc and iron agronomic biofortification on grain mineral concentration of finger millet varieties as affected by location and slope
por: Teklu, Demeke, et al.
Publicado: (2023)

Increasing vitamin C through agronomic biofortification of arugula microgreens
por: Kathi, Shivani, et al.
Publicado: (2022)

Agronomic biofortification of selected underutilised solanaceae vegetables for improved dietary intake of potassium (K) in Ghana
por: Adu, Michael O., et al.
Publicado: (2018)

Impacts of soil conservation techniques on soil erodibility on an Alfisol
por: Ojo, Abisoye O., et al.
Publicado: (2023)

Humic Acid Improves Zn Fertilization in Oxisols Successively Cultivated with Maize–Brachiaria
por: de Morais, Everton Geraldo, et al.
Publicado: (2021)

A Review of Environment Effects on Nitrate Accumulation in Leafy Vegetables Grown in Controlled Environments
por: Bian, Zhonghua, et al.
Publicado: (2020)

Evaluation of Essential, Toxic and Potentially Toxic Elements in Leafy Vegetables Grown in the Canary Islands
por: Martín-León, Verónica, et al.
Publicado: (2023)

Identification of genomic regions associated with agronomic and biofortification traits in DH populations of rice
por: Swamy, B. P. Mallikarjuna, et al.
Publicado: (2018)

Agronomic biofortification of food crops: An emerging opportunity for global food and nutritional security
por: Bhardwaj, Ajay Kumar, et al.
Publicado: (2022)

Tomato fruits: a good target for iodine biofortification
por: Kiferle, Claudia, et al.
Publicado: (2013)

Current Strategies for Selenium and Iodine Biofortification in Crop Plants
por: Duborská, Eva, et al.
Publicado: (2022)

Physical access for residue-mineral interactions controls organic carbon retention in an Oxisol soil
por: Ye, Chenglong, et al.
Publicado: (2017)

Effect of Lime, Humic Acid and Moisture Regime on the Availability of Zinc in Alfisol
por: Naik, Sushanta Kumar, et al.
Publicado: (2007)

Grown to Be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables
por: Di Gioia, Francesco, et al.
Publicado: (2020)

Biofortification of Potato and Carrot With Iodine by Applying Different Soils and Irrigation With Iodine-Containing Water
por: Dobosy, Péter, et al.
Publicado: (2020)

Biofortification of Cereals With Foliar Selenium and Iodine Could Reduce Hypothyroidism
por: Lyons, Graham
Publicado: (2018)

Joint Biofortification of Plants with Selenium and Iodine: New Field of Discoveries
por: Golubkina, Nadezhda, et al.
Publicado: (2021)

Iodine and Selenium Biofortification of Chervil Plants Treated with Silicon Nanoparticles
por: Golubkina, Nadezhda, et al.
Publicado: (2021)

Dietary exposure assessment of organochlorine pesticides in two commonly grown leafy vegetables in South-western Nigeria
por: Adeleye, Adeoluwa Oluwaseyi, et al.
Publicado: (2019)

Effect of Vermicompost Amendment on the Accumulation and Chemical Forms of Trace Metals in Leafy Vegetables Grown in Contaminated Soils
por: Yen, Yu-Shan, et al.
Publicado: (2021)

Health risk assessment for heavy metal accumulation in leafy vegetables grown on tannery effluent contaminated soil
por: Ahmed, Sobur, et al.
Publicado: (2022)

Soil zinc, serum zinc, and the potential for agronomic biofortification to reduce human zinc deficiency in Ethiopia
por: De Groote, Hugo, et al.
Publicado: (2021)

Molecular dissection of connected rice populations revealed important genomic regions for agronomic and biofortification traits
por: Palanog, Alvin D., et al.
Publicado: (2023)

Effectiveness of Foliar Biofortification of Carrot With Iodine and Selenium in a Field Condition
por: Rakoczy-Lelek, Roksana, et al.
Publicado: (2021)

Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin
por: Narayanan, Narayanan, et al.
Publicado: (2019)

Online Measurement of Soil Organic Carbon as Correlated with Wheat Normalised Difference Vegetation Index in a Vertisol Field
por: Tekin, Yücel, et al.
Publicado: (2014)

Heavy Metal Contamination in Leafy Vegetables Grown in Jazan Region of Saudi Arabia: Assessment of Possible Human Health Hazards
por: Najmi, Asim, et al.
Publicado: (2023)

Biofortification of Carrot (Daucus carota L.) with Iodine and Selenium in a Field Experiment
por: Smoleń, Sylwester, et al.
Publicado: (2016)

Preliminary Evidences of Biofortification with Iodine of “Carota di Polignano”, An Italian Carrot Landrace
por: Signore, Angelo, et al.
Publicado: (2018)

Iodine Biofortification of Apples and Pears in an Orchard Using Foliar Sprays of Different Composition
por: Budke, Christoph, et al.
Publicado: (2021)

Effects of preharvest sprays of iodine, selenium and calcium on apple biofortification and their quality and storability
por: Wójcik, Paweł
Publicado: (2023)

Differential responses of canonical nitrifiers and comammox Nitrospira to long-term fertilization in an Alfisol of Northeast China
por: Wang, Yanan, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_n5717c9npk9ft96eqp361pk9sa