Effects of Thermal Conditioning on Changes in Hepatic and Muscular Tissue Associated With Reduced Heat Production and Body Temperature in Young Chickens

Effects of increased summer temperatures on poultry production are becoming more pronounced due to global warming, so it is important to consider approaches that might reduce heat stress in chickens. Thermal conditioning in chickens in the neonatal period can improve thermotolerance and reduce body...

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Detalles Bibliográficos
Autores principales: Ouchi, Yoshimitsu, Chowdhury, Vishwajit S., Cockrem, John F., Bungo, Takashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7847892/
https://www.ncbi.nlm.nih.gov/pubmed/33537354
http://dx.doi.org/10.3389/fvets.2020.610319

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7847892/
https://www.ncbi.nlm.nih.gov/pubmed/33537354
http://dx.doi.org/10.3389/fvets.2020.610319

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