The Photomorphogenic Transcription Factor PpHY5 Regulates Anthocyanin Accumulation in Response to UVA and UVB Irradiation

Red coloration contributes to fruit quality and is determined by anthocyanin content in peach (Prunus persica). Our previous study illustrated that anthocyanin accumulation is strongly regulated by light, and the effect of induction differs according to light quality. Here we showed that both ultrav...

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Detalles Bibliográficos
Autores principales: Zhao, Yun, Min, Ting, Chen, Miaojin, Wang, Hongxun, Zhu, Changqing, Jin, Rong, Allan, Andrew C., Lin-Wang, Kui, Xu, Changjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7847898/
https://www.ncbi.nlm.nih.gov/pubmed/33537042
http://dx.doi.org/10.3389/fpls.2020.603178

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7847898/
https://www.ncbi.nlm.nih.gov/pubmed/33537042
http://dx.doi.org/10.3389/fpls.2020.603178

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