Integrated Metabolome and Transcriptome Analyses Reveal Etiolation-Induced Metabolic Changes Leading to High Amino Acid Contents in a Light-Sensitive Japanese Albino Tea Cultivar

Plant albinism causes the etiolation of leaves because of factors such as deficiency of chloroplasts or chlorophylls. In general, albino tea leaves accumulate higher free amino acid (FAA) contents than do conventional green tea leaves. To explore the metabolic changes of etiolated leaves (EL) in the...

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Detalles Bibliográficos
Autores principales: Yamashita, Hiroto, Kambe, Yuka, Ohshio, Megumi, Kunihiro, Aya, Tanaka, Yasuno, Suzuki, Toshikazu, Nakamura, Yoriyuki, Morita, Akio, Ikka, Takashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7847902/
https://www.ncbi.nlm.nih.gov/pubmed/33537046
http://dx.doi.org/10.3389/fpls.2020.611140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7847902/
https://www.ncbi.nlm.nih.gov/pubmed/33537046
http://dx.doi.org/10.3389/fpls.2020.611140

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