Site-directed mutagenesis identified the key active site residues of alcohol acyltransferase PpAAT1 responsible for aroma biosynthesis in peach fruits

The aroma of peach fruit is predominantly determined by the accumulation of γ-decalactone and ester compounds. A previous study showed that the biosynthesis of these aroma compounds in peach fruit is catalyzed by PpAAT1, an alcohol acyltransferase. In this work, we investigated the key active site r...

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Detalles Bibliográficos
Autores principales: Song, Zhi-Zhong, Peng, Bin, Gu, Zi-Xia, Tang, Mei-Ling, Li, Bei, Liang, Mei-Xia, Wang, Li-Min, Guo, Xiao-Tong, Wang, Jian-Ping, Sha, Yu-Fen, Zhang, Hong-Xia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7847995/
https://www.ncbi.nlm.nih.gov/pubmed/33518702
http://dx.doi.org/10.1038/s41438-021-00461-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7847995/
https://www.ncbi.nlm.nih.gov/pubmed/33518702
http://dx.doi.org/10.1038/s41438-021-00461-x

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