Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels

Almond is appreciated for its nutraceutical value and for the aromatic profile of the kernels. In this work, an almond collection composed of 96 Sicilian accessions complemented with 10 widely cultivated cultivars was phenotyped for the production of volatile organic compounds using a proton-transfe...

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Detalles Bibliográficos
Autores principales: Di Guardo, M., Farneti, B., Khomenko, I., Modica, G., Mosca, A., Distefano, G., Bianco, L., Troggio, M., Sottile, F., La Malfa, S., Biasioli, F., Gentile, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7848010/
https://www.ncbi.nlm.nih.gov/pubmed/33518710
http://dx.doi.org/10.1038/s41438-021-00465-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7848010/
https://www.ncbi.nlm.nih.gov/pubmed/33518710
http://dx.doi.org/10.1038/s41438-021-00465-7

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