Isolation and comparative proteomic analysis of mitochondria from the pulp of ripening citrus fruit

Mitochondria are crucial for the production of primary and secondary metabolites, which largely determine the quality of fruit. However, a method for isolating high-quality mitochondria is currently not available in citrus fruit, preventing high-throughput characterization of mitochondrial functions...

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Detalles Bibliográficos
Autores principales: Li, Xin, Chai, Yingfang, Yang, Hongbin, Tian, Zhen, Li, Chengyang, Xu, Rangwei, Shi, Chunmei, Zhu, Feng, Zeng, Yunliu, Deng, Xiuxin, Wang, Pengwei, Cheng, Yunjiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7848011/
https://www.ncbi.nlm.nih.gov/pubmed/33518707
http://dx.doi.org/10.1038/s41438-021-00470-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7848011/
https://www.ncbi.nlm.nih.gov/pubmed/33518707
http://dx.doi.org/10.1038/s41438-021-00470-w

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