Sucralose Stimulates Mitochondrial Bioenergetics in Caco-2 Cells

Sucralose is a non-caloric artificial sweetener widely used in processed foods that reportedly affects energy homeostasis through partially understood mechanisms. Mitochondria are organelles fundamental for cellular bioenergetics that are closely related to the development of metabolic diseases. Her...

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Detalles Bibliográficos
Autores principales: Bórquez, Juan Carlos, Hidalgo, Miltha, Rodríguez, Juan M., Montaña, Alejandra, Porras, Omar, Troncoso, Rodrigo, Bravo-Sagua, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7848014/
https://www.ncbi.nlm.nih.gov/pubmed/33537337
http://dx.doi.org/10.3389/fnut.2020.585484

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7848014/
https://www.ncbi.nlm.nih.gov/pubmed/33537337
http://dx.doi.org/10.3389/fnut.2020.585484

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