Physicochemical Characteristics and Microbial Communities in Gochujang, a Traditional Korean Fermented Hot Pepper Paste

Gochujang is a Korean fermented hot pepper paste beneficial to human health by providing various nutrients. In this study, its physicochemical characteristics were identified, and its microbial communities were analyzed by high-throughput sequencing. The interrelationship between physicochemical cha...

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Detalles Bibliográficos
Autores principales: Ryu, Jung-A, Kim, Eiseul, Kim, Mi-Ju, Lee, Shinyoung, Yoon, Sung-Ran, Ryu, Jung-gi, Kim, Hae-Yeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7848209/
https://www.ncbi.nlm.nih.gov/pubmed/33537020
http://dx.doi.org/10.3389/fmicb.2020.620478

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7848209/
https://www.ncbi.nlm.nih.gov/pubmed/33537020
http://dx.doi.org/10.3389/fmicb.2020.620478

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