Two-level factorial analysis of the effect of fructose on DHA biosynthetic capacity of Aurantiochytrium sp. SW1

Thraustochytrids are getting increasingly popular due to their high potential role as alternative producers of the high-valued ω-3 polyunsaturated fatty acids (PUFA), docosahexaenoic acid (DHA). While most thraustochytrids prefer glucose as the major carbon source, few strains have been reported to...

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Detalles Bibliográficos
Autores principales: Manikan, Vidyah, Nazir, Yusuf, Hamid, Aidil Abdul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7848655/
https://www.ncbi.nlm.nih.gov/pubmed/33553753
http://dx.doi.org/10.1016/j.heliyon.2021.e06085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7848655/
https://www.ncbi.nlm.nih.gov/pubmed/33553753
http://dx.doi.org/10.1016/j.heliyon.2021.e06085

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