Impact of increasing the availability of healthier vs. less-healthy food on food selection: a randomised laboratory experiment

BACKGROUND: Environmental cues shape behaviour, but few studies compare the impact of targeting healthier vs. less-healthy cues. One online study suggested greater impact on selection from increasing the number of less-healthy (vs. healthier) snacks. The current study aimed to: (1) extend the previo...

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Detalles Bibliográficos
Autores principales: Pechey, Rachel, Sexton, Olivia, Codling, Saphsa, Marteau, Theresa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7849186/
https://www.ncbi.nlm.nih.gov/pubmed/33517908
http://dx.doi.org/10.1186/s12889-020-10046-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7849186/
https://www.ncbi.nlm.nih.gov/pubmed/33517908
http://dx.doi.org/10.1186/s12889-020-10046-3

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