Conventional Processing Affects Nutritional and Antinutritional Components and In Vitro Protein Digestibility in Kabau (Archidendron bubalinum)

Kabau, an unexplored crop, was analyzed to determine its nutrition and antinutrition components and in vitro protein digestibility (IVPD). Some conventional processes, such as steaming, frying, and boiling, were carried out to study their effect. The results indicated that all of the techniques redu...

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Detalles Bibliográficos
Autores principales: Fitriani, Aprilia, Santoso, Umar, Supriyadi, Supriyadi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7850839/
https://www.ncbi.nlm.nih.gov/pubmed/33564673
http://dx.doi.org/10.1155/2021/3057805

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7850839/
https://www.ncbi.nlm.nih.gov/pubmed/33564673
http://dx.doi.org/10.1155/2021/3057805

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