Fecal IgA, Antigen Absorption, and Gut Microbiome Composition Are Associated With Food Antigen Sensitization in Genetically Susceptible Mice

Food allergy is a potentially fatal disease affecting 8% of children and has become increasingly common in the past two decades. Despite the prevalence and severe nature of the disease, the mechanisms underlying sensitization remain to be further elucidated. The Collaborative Cross is a genetically...

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Detalles Bibliográficos
Autores principales: Smeekens, Johanna M., Johnson-Weaver, Brandi T., Hinton, Andrew L., Azcarate-Peril, M. Andrea, Moran, Timothy P., Immormino, Robert M., Kesselring, Janelle R., Steinbach, Erin C., Orgel, Kelly A., Staats, Herman F., Burks, A. Wesley, Mucha, Peter J., Ferris, Martin T., Kulis, Michael D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7850988/
https://www.ncbi.nlm.nih.gov/pubmed/33542716
http://dx.doi.org/10.3389/fimmu.2020.599637

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7850988/
https://www.ncbi.nlm.nih.gov/pubmed/33542716
http://dx.doi.org/10.3389/fimmu.2020.599637

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