Evaluation of dietary supplement, functional food and herbal medicine use by dietitians during the COVID-19 pandemic

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Detalles Bibliográficos
Autores principales: Kamarli Altun, Hulya, Karacil Ermumcu, Merve Seyda, Seremet Kurklu, Nilgun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2020
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7853745/
https://www.ncbi.nlm.nih.gov/pubmed/33357253
http://dx.doi.org/10.1017/S1368980020005297

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7853745/
https://www.ncbi.nlm.nih.gov/pubmed/33357253
http://dx.doi.org/10.1017/S1368980020005297

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