Evaluation of dietary supplement, functional food and herbal medicine use by dietitians during the COVID-19 pandemic

[Figure: see text]

Detalles Bibliográficos
Autores principales: Kamarli Altun, Hulya, Karacil Ermumcu, Merve Seyda, Seremet Kurklu, Nilgun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2020
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7853745/
https://www.ncbi.nlm.nih.gov/pubmed/33357253
http://dx.doi.org/10.1017/S1368980020005297
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author Kamarli Altun, Hulya
Karacil Ermumcu, Merve Seyda
Seremet Kurklu, Nilgun
author_facet Kamarli Altun, Hulya
Karacil Ermumcu, Merve Seyda
Seremet Kurklu, Nilgun
author_sort Kamarli Altun, Hulya
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description [Figure: see text]
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spelling pubmed-78537452021-02-03 Evaluation of dietary supplement, functional food and herbal medicine use by dietitians during the COVID-19 pandemic Kamarli Altun, Hulya Karacil Ermumcu, Merve Seyda Seremet Kurklu, Nilgun Public Health Nutr Research Paper [Figure: see text] Cambridge University Press 2020-12-28 /pmc/articles/PMC7853745/ /pubmed/33357253 http://dx.doi.org/10.1017/S1368980020005297 Text en © The Author(s) 2021 http://creativecommons.org/licenses/by/4.0/ This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Paper
Kamarli Altun, Hulya
Karacil Ermumcu, Merve Seyda
Seremet Kurklu, Nilgun
Evaluation of dietary supplement, functional food and herbal medicine use by dietitians during the COVID-19 pandemic
title Evaluation of dietary supplement, functional food and herbal medicine use by dietitians during the COVID-19 pandemic
title_full Evaluation of dietary supplement, functional food and herbal medicine use by dietitians during the COVID-19 pandemic
title_fullStr Evaluation of dietary supplement, functional food and herbal medicine use by dietitians during the COVID-19 pandemic
title_full_unstemmed Evaluation of dietary supplement, functional food and herbal medicine use by dietitians during the COVID-19 pandemic
title_short Evaluation of dietary supplement, functional food and herbal medicine use by dietitians during the COVID-19 pandemic
title_sort evaluation of dietary supplement, functional food and herbal medicine use by dietitians during the covid-19 pandemic
topic Research Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7853745/
https://www.ncbi.nlm.nih.gov/pubmed/33357253
http://dx.doi.org/10.1017/S1368980020005297
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AT seremetkurklunilgun evaluationofdietarysupplementfunctionalfoodandherbalmedicineusebydietitiansduringthecovid19pandemic

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