Volatile 1-octanol of tea (Camellia sinensis L.) fuels cell division and indole-3-acetic acid production in phylloplane isolate Pseudomonas sp. NEEL19

Tea leaves possess numerous volatile organic compounds (VOC) that contribute to tea’s characteristic aroma. Some components of tea VOC were known to exhibit antimicrobial activity; however, their impact on bacteria remains elusive. Here, we showed that the VOC of fresh aqueous tea leaf extract, reco...

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Detalles Bibliográficos
Autores principales: Neelakandan, Poovarasan, Young, Chiu-Chung, Hameed, Asif, Wang, Yu-Ning, Chen, Kui-Nuo, Shen, Fo-Ting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7854675/
https://www.ncbi.nlm.nih.gov/pubmed/33531600
http://dx.doi.org/10.1038/s41598-021-82442-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7854675/
https://www.ncbi.nlm.nih.gov/pubmed/33531600
http://dx.doi.org/10.1038/s41598-021-82442-7

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