Persistence of a Stx-Encoding Bacteriophage in Minced Meat Investigated by Application of an Improved DNA Extraction Method and Digital Droplet PCR

Shiga toxin-producing Escherichia coli (STEC) are important food-borne pathogens with Shiga toxins as the main virulence factor. Shiga toxins are encoded on Shiga toxin-encoding bacteriophages (Stx phages). Stx phages may exist as free bacteriophages in the environment or in foods or as prophages in...

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Detalles Bibliográficos
Autores principales: Spilsberg, B., Sekse, C., Urdahl, Anne M., Nesse, Live L., Johannessen, Gro S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7855172/
https://www.ncbi.nlm.nih.gov/pubmed/33552009
http://dx.doi.org/10.3389/fmicb.2020.581575

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7855172/
https://www.ncbi.nlm.nih.gov/pubmed/33552009
http://dx.doi.org/10.3389/fmicb.2020.581575

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