Inactivation of Inulinase and Marination of High-Quality Jerusalem Artichoke (Helianthus tuberosus L.) Pickles With Screened Dominant Strains

Freshly harvested Jerusalem artichoke tubers contain inulinase, an enzyme that requires inactivation, because of its ability to hydrolysis inulin into fructose, which can be consumed by microorganism during marination. As the traditional pickling process takes 6 months, and involves the addition of...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Li, Liu, Wei, Ji, Jiahong, Deng, Lina, Feng, Qian, Shi, Wujian, Gao, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7855583/
https://www.ncbi.nlm.nih.gov/pubmed/33553130
http://dx.doi.org/10.3389/fbioe.2020.626861

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7855583/
https://www.ncbi.nlm.nih.gov/pubmed/33553130
http://dx.doi.org/10.3389/fbioe.2020.626861

Ejemplares similares