Antimicrobial resistance in Chilean marine-farmed salmon: Improving food safety through One Health

Aquaculture is seen as an essential requirement for improving food security and nutrition. Fish such as salmonids are a primary source of protein and essential nutrients. Aquaculture provide income for communities across the world and have a smaller carbon footprint than terrestrial animal-productio...

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Detalles Bibliográficos
Autores principales: Lozano-Muñoz, Ivonne, Wacyk, Jurij, Kretschmer, Cristina, Vásquez-Martínez, Yesseny, Martin, Marcelo Cortez-San
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Review Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7856317/
https://www.ncbi.nlm.nih.gov/pubmed/33553565
http://dx.doi.org/10.1016/j.onehlt.2021.100219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7856317/
https://www.ncbi.nlm.nih.gov/pubmed/33553565
http://dx.doi.org/10.1016/j.onehlt.2021.100219

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