Dietary impact of a plant-derived microRNA on the gut microbiome

BACKGROUND: Global estimations of 4 billion people living on plant-based diets signify tremendous diversity in plant consumption and their assorted miRNAs, which presents a challenging model to experimentally address how plant-based miRNAs impact the microbiome. Here we establish baseline gut microb...

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Detalles Bibliográficos
Autores principales: Spinler, Jennifer K., Oezguen, Numan, Runge, Jessica K., Luna, Ruth Ann, Karri, Vivekanudeep, Yang, Jian, Hirschi, Kendal D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7856875/
https://www.ncbi.nlm.nih.gov/pubmed/33542959
http://dx.doi.org/10.1186/s41544-020-00053-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7856875/
https://www.ncbi.nlm.nih.gov/pubmed/33542959
http://dx.doi.org/10.1186/s41544-020-00053-2

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