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Dietary impact of a plant-derived microRNA on the gut microbiome

BACKGROUND: Global estimations of 4 billion people living on plant-based diets signify tremendous diversity in plant consumption and their assorted miRNAs, which presents a challenging model to experimentally address how plant-based miRNAs impact the microbiome. Here we establish baseline gut microb...

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Detalles Bibliográficos
Autores principales:	Spinler, Jennifer K., Oezguen, Numan, Runge, Jessica K., Luna, Ruth Ann, Karri, Vivekanudeep, Yang, Jian, Hirschi, Kendal D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7856875/ https://www.ncbi.nlm.nih.gov/pubmed/33542959 http://dx.doi.org/10.1186/s41544-020-00053-2

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