Production and characterization of eggs from hens with ovomucoid gene mutation

Ovomucoid is a major egg white protein which is considered as the most dominant allergen in chicken eggs. Owing to the difficulty of separating ovomucoid from egg whites, researchers have adopted genetic deletion for development of hypoallergenic eggs. Previously, we used CRISPR/Cas9 to establish ch...

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Detalles Bibliográficos
Autores principales: Mukae, Takehiro, Yoshii, Kyoko, Watanobe, Takuma, Tagami, Takahiro, Oishi, Isao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Genetics and Molecular Biology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858031/
https://www.ncbi.nlm.nih.gov/pubmed/33518096
http://dx.doi.org/10.1016/j.psj.2020.10.026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858031/
https://www.ncbi.nlm.nih.gov/pubmed/33518096
http://dx.doi.org/10.1016/j.psj.2020.10.026

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