Meat quality and Raman spectroscopic characterization of Korat hybrid chicken obtained from various rearing periods

Meat quality attributes vary with chicken age. Understanding the relationship between poultry age and the quality of the meat would be beneficial for efficient poultry farming to meet market needs. The Korat hybrid chicken (KC) is a new crossbred chicken whose meat quality is distinct from that of c...

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Detalles Bibliográficos
Autores principales: Katemala, Sasikan, Molee, Amonrat, Thumanu, Kanjana, Yongsawatdigul, Jirawat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Processing and Products
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858038/
https://www.ncbi.nlm.nih.gov/pubmed/33518082
http://dx.doi.org/10.1016/j.psj.2020.10.027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858038/
https://www.ncbi.nlm.nih.gov/pubmed/33518082
http://dx.doi.org/10.1016/j.psj.2020.10.027

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