Docosahexaenoic acid (22:6 n-3)-rich microalgae along with methionine supplementation in broiler chickens: effects on production performance, breast muscle quality attributes, lipid profile, and incidence of white striping and myopathy

The effect of docosahexaenoic acid (DHA, 22:6 n-3)-rich microalgae and methionine (Met) supplementation on production performance, incidence of breast muscle white striping (WS), and pathology, lipid profile, and meat quality aspects in broiler chickens was investigated. The hypothesis tested was th...

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Detalles Bibliográficos
Autores principales: Khan, Ibrahim A., Parker, Nathan B., Löhr, Christiane V., Cherian, Gita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858082/
https://www.ncbi.nlm.nih.gov/pubmed/33518140
http://dx.doi.org/10.1016/j.psj.2020.10.069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858082/
https://www.ncbi.nlm.nih.gov/pubmed/33518140
http://dx.doi.org/10.1016/j.psj.2020.10.069

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