Effects of graded levels of exogenous xylanase in corn-soy diets with two amino acid density and fat levels postpellet in broiler chickens: live performance, energy utilization, digestibility, and carcass characteristics

This experiment evaluated the interactive effects among xylanase (XL; 0, 8,000, 16,000, and 32,000 BXU/kg), amino acid density (AA; high and low 10% difference), and additional fat (AF; 0 or +1.17%) applied postpellet in corn-soybean meal diets with dried distillers grains with solubles on performan...

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Detalles Bibliográficos
Autores principales: Rabello, Carlos B.V., Costa, Manuel J., Nogueira, Wedson C.L., Barbosa, Jose Guilherme, Rios-Alva, Juan Carlos, Wyatt, Craig L., York, Tara W., Serrano, Martina P., Oviedo-Rondón, Edgar Orlando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858083/
https://www.ncbi.nlm.nih.gov/pubmed/33518136
http://dx.doi.org/10.1016/j.psj.2020.10.046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858083/
https://www.ncbi.nlm.nih.gov/pubmed/33518136
http://dx.doi.org/10.1016/j.psj.2020.10.046

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