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Effects of graded levels of exogenous xylanase in corn-soy diets with two amino acid density and fat levels postpellet in broiler chickens: live performance, energy utilization, digestibility, and carcass characteristics
This experiment evaluated the interactive effects among xylanase (XL; 0, 8,000, 16,000, and 32,000 BXU/kg), amino acid density (AA; high and low 10% difference), and additional fat (AF; 0 or +1.17%) applied postpellet in corn-soybean meal diets with dried distillers grains with solubles on performan...
Autores principales: | Rabello, Carlos B.V., Costa, Manuel J., Nogueira, Wedson C.L., Barbosa, Jose Guilherme, Rios-Alva, Juan Carlos, Wyatt, Craig L., York, Tara W., Serrano, Martina P., Oviedo-Rondón, Edgar Orlando |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858083/ https://www.ncbi.nlm.nih.gov/pubmed/33518136 http://dx.doi.org/10.1016/j.psj.2020.10.046 |
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