Lower intake of saturated fatty acids is associated with persistently higher arterial stiffness in patients with type 2 diabetes

AIMS/INTRODUCTION: There are few studies to investigate the relationship between macronutrients and longitudinal changes in arterial stiffness in patients with type 2 diabetes mellitus. This exploratory study sought to determine whether macronutrients were correlated with increased arterial stiffnes...

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Detalles Bibliográficos
Autores principales: Mita, Tomoya, Someya, Yuki, Osonoi, Yusuke, Osonoi, Takeshi, Saito, Miyoko, Nakayama, Shiho, Ishida, Hidenori, Sato, Hiroaki, Gosho, Masahiko, Watada, Hirotaka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858113/
https://www.ncbi.nlm.nih.gov/pubmed/32627969
http://dx.doi.org/10.1111/jdi.13347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858113/
https://www.ncbi.nlm.nih.gov/pubmed/32627969
http://dx.doi.org/10.1111/jdi.13347

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