Hulless barley and beta-glucanase levels in the diet affect the performance of coccidiosis-challenged broiler chickens in an age-dependent manner

Diet β-glucanase (BGase) depolymerizes viscous β-glucan into lower molecular weight carbohydrates, which might act as a prebiotic in chickens exposed to enteric disease. Coccidiosis-challenged broiler chickens were fed graded levels of hulless barley (HB) and BGase to determine their effects on grow...

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Detalles Bibliográficos
Autores principales: Karunaratne, Namalika D., Newkirk, Rex W., van Kessel, Andrew G., Bedford, Michael R., Classen, Henry L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858129/
https://www.ncbi.nlm.nih.gov/pubmed/33518132
http://dx.doi.org/10.1016/j.psj.2020.10.036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858129/
https://www.ncbi.nlm.nih.gov/pubmed/33518132
http://dx.doi.org/10.1016/j.psj.2020.10.036

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