Multi-carbohydrase effects on energy utilization depend on soluble non-starch polysaccharides-to-total non-starch polysaccharides in broiler diets

Non-starch polysaccharides (NSP), especially in water-soluble form, are a common anti-nutritional factor in cereal-based poultry diets. Consequently, carbohydrases are applied to diets to combat the negative effects of NSP on bird performance and health, particularly when feeding viscous grains. Thi...

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Detalles Bibliográficos
Autores principales: Musigwa, Sosthene, Cozannet, Pierre, Morgan, Natalie, Swick, Robert A., Wu, Shu-Biao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858145/
https://www.ncbi.nlm.nih.gov/pubmed/33518133
http://dx.doi.org/10.1016/j.psj.2020.10.038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858145/
https://www.ncbi.nlm.nih.gov/pubmed/33518133
http://dx.doi.org/10.1016/j.psj.2020.10.038

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