Effects of 20(S)-hydroxycholesterol on satellite cell proliferation and differentiation of broilers

In the modern poultry industry, with increasing product demand, muscle growth rate and meat yield in chickens have tremendously changed. Understanding the regulation of muscle development is important to maintain efficient growth and development in meat-type chickens. 20(S)-hydroxycholesterol (20S)...

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Detalles Bibliográficos
Autores principales: Tompkins, Yuguo H., Su, Shengchen, Velleman, Sandra G., Kim, Woo Kyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Genetics and Molecular Biology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858162/
https://www.ncbi.nlm.nih.gov/pubmed/33518099
http://dx.doi.org/10.1016/j.psj.2020.10.032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858162/
https://www.ncbi.nlm.nih.gov/pubmed/33518099
http://dx.doi.org/10.1016/j.psj.2020.10.032

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