Research Note: The comparative study of energy utilization in feedstuffs for Muscovy ducks between in vivo and in vitro

Our study was aimed to investigate the effects of dietary metabolizable energy (ME) and crude protein (CP) levels on the digestive physiology in the jejunal fluid of Muscovy ducks to provide digestive parameters for in vitro digestion. There were 6 ME levels (11.0, 11.5, 12.0, 12.5, 13.0, and 13.5 M...

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Detalles Bibliográficos
Autores principales: Wang, H., Zhang, X.F., Zhai, S.S., Yuan, J.J., Wang, W.C., Zhu, Y.W., Yang, L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858168/
https://www.ncbi.nlm.nih.gov/pubmed/33518058
http://dx.doi.org/10.1016/j.psj.2020.11.037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858168/
https://www.ncbi.nlm.nih.gov/pubmed/33518058
http://dx.doi.org/10.1016/j.psj.2020.11.037

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