Cargando…

Research Note: The comparative study of energy utilization in feedstuffs for Muscovy ducks between in vivo and in vitro

Our study was aimed to investigate the effects of dietary metabolizable energy (ME) and crude protein (CP) levels on the digestive physiology in the jejunal fluid of Muscovy ducks to provide digestive parameters for in vitro digestion. There were 6 ME levels (11.0, 11.5, 12.0, 12.5, 13.0, and 13.5 M...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, H., Zhang, X.F., Zhai, S.S., Yuan, J.J., Wang, W.C., Zhu, Y.W., Yang, L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Metabolism and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858168/ https://www.ncbi.nlm.nih.gov/pubmed/33518058 http://dx.doi.org/10.1016/j.psj.2020.11.037

Ejemplares similares

Black soldier fly larva in Muscovy duck diets: effects on duck growth, carcass property, and meat quality
por: Gariglio, M., et al.
Publicado: (2021)

Mineral requirements in ducks: an update
por: Wang, H., et al.
Publicado: (2020)

Research Note: Evaluation of a precision-fed rooster assay for determination of phytic acid disappearance in feedstuffs
por: Parsons, B.W., et al.
Publicado: (2022)

Research Note: Effects of riboflavin on reproductive performance and antioxidant status of duck breeders
por: Zhang, B., et al.
Publicado: (2020)

Effects of riboflavin deficiency on the lipid metabolism of duck breeders and duck embryos
por: Zhang, B., et al.
Publicado: (2021)

Plant essential oils improve growth performance by increasing antioxidative capacity, enhancing intestinal barrier function, and modulating gut microbiota in Muscovy ducks
por: Ge, Chaoyue, et al.
Publicado: (2023)

The feasibility of enzyme hydrolysate gross energy for formulating duck feeds
por: Wei, J., et al.
Publicado: (2020)

Effects of graded levels of phytase supplementation on growth performance, serum biochemistry, tibia mineralization, and nutrient utilization in Pekin ducks
por: Liu, Y.F., et al.
Publicado: (2020)

Effects of supplemented mode of emulsifier on growth performance, serum biochemical index, quality of meat and skin fat, and nutrient utilization in Pekin ducks
por: Zeng, X.Y., et al.
Publicado: (2023)

Effects of rapeseed meal on laying performance and egg quality in laying ducks
por: Tan, Q., et al.
Publicado: (2021)

Recombinant Muscovy Duck Parvovirus Led to Ileac Damage in Muscovy Ducklings
por: He, Jiahui, et al.
Publicado: (2022)

Evaluation of the standardized ileal digestibility of amino acids of rapeseed meals varying in protein solubility for Pekin ducks
por: Zhang, K.X., et al.
Publicado: (2019)

Evaluation of the ileal digestibility and excreta retention of phosphorus for feed phosphates in broiler chickens and in Pekin ducks
por: Wang, H.Y., et al.
Publicado: (2022)

Research Note: Evaluation of standardized ileal amino acid digestibility in feed ingredients for Pekin ducks
por: Oketch, Elijah Ogola, et al.
Publicado: (2023)

The application of reduced dietary crude protein levels supplemented with additional amino acids in laying ducks
por: Zhang, Y.N., et al.
Publicado: (2021)

The response of meat ducks from 15 to 35 d of age to gossypol from cottonseed meal
por: Zeng, Q. F., et al.
Publicado: (2015)

Effects of sources and levels of liquor distiller's grains with solubles on the growth performance, carcass characteristics, and serum parameters of Cherry Valley ducks
por: Zhai, S.S., et al.
Publicado: (2020)

Research Note: Delay in sampling influences the profile of phytate in gizzard digesta and ileal digestibility of phosphorus in broilers
por: Zhai, H.X., et al.
Publicado: (2020)

The effects of dietary Se on productive and reproductive performance, tibial quality, and antioxidant capacity in laying duck breeders
por: Xia, W.G., et al.
Publicado: (2020)

Brassica napus and Brassica juncea extruded-expelled cake and solvent-extracted meal as feedstuffs for laying hens: Lay performance, egg quality, and nutrient digestibility
por: Oryschak, M.A., et al.
Publicado: (2019)

Effect of dietary energy and protein content on growth and carcass traits of Pekin ducks
por: Zeng, Q. F., et al.
Publicado: (2015)

Research Note: Transcriptome analysis reveals differentially expressed genes regulated muscle development in Pekin ducks during dietary threonine deficiency
por: Jia, Wenqian, et al.
Publicado: (2023)

Dietary resistant potato starch improves growth performance and feather development in Pekin ducks fed a low phosphorus diet
por: Xu, H.M., et al.
Publicado: (2021)

Effects of dietary lipid sources on growth performance and carcass traits in Pekin ducks
por: Ao, X., et al.
Publicado: (2019)

Effects of dietary gossypol concentration on growth performance, blood profiles, and hepatic histopathology in meat ducks
por: Zeng, Q. F., et al.
Publicado: (2014)

Comparative Transcriptome Profiling of Ovary Tissue between Black Muscovy Duck and White Muscovy Duck with High- and Low-Egg Production
por: Bao, Xiuyu, et al.
Publicado: (2020)

Effects of Achyranthes bidentata polysaccharides on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks
por: Ao, X., et al.
Publicado: (2020)

Effects of grape seed extract on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks
por: Ao, X., et al.
Publicado: (2020)

Estimation of dietary manganese requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, tibial characteristics, and serum biochemical and antioxidant indices
por: Zhang, Y.N., et al.
Publicado: (2020)

Dietary supplementation of total flavonoids from Rhizoma Drynariae improves bone health in older caged laying hens
por: Huang, J., et al.
Publicado: (2020)

Estimation of dietary tryptophan requirement for laying duck breeders: effects on productive and reproductive performance, egg quality, reproductive organ and ovarian follicle development and serum biochemical indices
por: Zhang, Y.N., et al.
Publicado: (2021)

Cecal Microbiota Modulates Fat Deposition in Muscovy Ducks
por: Lyu, Wentao, et al.
Publicado: (2021)

Research Note: Corn energy and nutrient utilization by broilers as affected by geographic areas and carbohydrases
por: Stefanello, Catarina, et al.
Publicado: (2022)

Dietary replacement of soybean meal by fermented feedstuffs for aged laying hens: effects on laying performance, egg quality, nutrient digestibility, intestinal health, follicle development, and biological parameters in a long-term feeding period
por: Lu, Zhujin, et al.
Publicado: (2023)

Phosphorus equivalency of phytase with various evaluation indicators of meat duck
por: Wu, Yan, et al.
Publicado: (2021)

Effects of dietary inclusion of cassava starch-extraction-residue meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks
por: Abouelezz, K.F.M., et al.
Publicado: (2022)

Prospects for the utilization of Senna obtusifolia products as protein supplements for poultry
por: Diarra, S.S.
Publicado: (2021)

Effects of dietary protein levels and protease supplementation on growth performance, carcass traits, meat quality, and standardized ileal digestibility of amino acid in Pekin ducks fed a complex diet
por: Wang, Q.D., et al.
Publicado: (2020)

Effects of dietary corn germ meal levels on growth performance, serum biochemical parameters, meat quality, and standardized ileal digestibility of amino acids in Pekin ducks
por: Qi, Y.Y., et al.
Publicado: (2022)

Expression of FKBP prolyl isomerase 5 gene in tissues of muscovy duck at different growth stages and its association with muscovy duck weight
por: Hu, Zhigang, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_6jp8d56r4uuqc9nrdic63vqpqm