Effects of marketable ages on meat quality through fiber characteristics in the goose

Goose meat is increasingly popular among consumers because of its good quality. The fiber characteristics have been well demonstrated to be key contributing factors of meat quality, and the marketable ages are also closely related to meat quality. However, little is known about the effect of differe...

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Detalles Bibliográficos
Autores principales: Weng, Kaiqi, Huo, Weiran, Gu, Tiantian, Bao, Qiang, Hou, Li-e, Zhang, Yu, Zhang, Yang, Xu, Qi, Chen, Guohong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Management and Production
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858183/
https://www.ncbi.nlm.nih.gov/pubmed/33518126
http://dx.doi.org/10.1016/j.psj.2020.11.053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858183/
https://www.ncbi.nlm.nih.gov/pubmed/33518126
http://dx.doi.org/10.1016/j.psj.2020.11.053

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