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The acidified drinking water-induced changes in the behavior and gut microbiota of wild-type mice depend on the acidification mode
Acidification of drinking water to a pH between 2.5 and 3.0 is widely used to prevent the spread of bacterial diseases in animal colonies. Besides hydrochloric acid (HCl), sulfuric acid (H(2)SO(4)) is also used to acidify drinking water. Here we examined the effects of H(2)SO(4)-acidified drinking w...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858586/ https://www.ncbi.nlm.nih.gov/pubmed/33536529 http://dx.doi.org/10.1038/s41598-021-82570-0 |