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The acidified drinking water-induced changes in the behavior and gut microbiota of wild-type mice depend on the acidification mode

Acidification of drinking water to a pH between 2.5 and 3.0 is widely used to prevent the spread of bacterial diseases in animal colonies. Besides hydrochloric acid (HCl), sulfuric acid (H(2)SO(4)) is also used to acidify drinking water. Here we examined the effects of H(2)SO(4)-acidified drinking w...

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Detalles Bibliográficos
Autores principales:	Whipple, Brandon, Agar, Jennifer, Zhao, Jing, Pearce, David A., Kovács, Attila D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7858586/ https://www.ncbi.nlm.nih.gov/pubmed/33536529 http://dx.doi.org/10.1038/s41598-021-82570-0

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