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Author Correction: Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7859205/ https://www.ncbi.nlm.nih.gov/pubmed/33536567 http://dx.doi.org/10.1038/s41598-021-82923-9 |