Author Correction: Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol

Detalles Bibliográficos
Autores principales: Mamphogoro, Tshifhiwa Paris, Maboko, Martin Makgose, Babalola, Olubukola Oluranti, Aiyegoro, Olayinka Ayobami
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Author Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7859205/
https://www.ncbi.nlm.nih.gov/pubmed/33536567
http://dx.doi.org/10.1038/s41598-021-82923-9
Descripción
Sumario:

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