Cargando…
Author Correction: Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7859205/ https://www.ncbi.nlm.nih.gov/pubmed/33536567 http://dx.doi.org/10.1038/s41598-021-82923-9 |
| _version_ | 1783646678465642496 |
|---|---|
| author | Mamphogoro, Tshifhiwa Paris Maboko, Martin Makgose Babalola, Olubukola Oluranti Aiyegoro, Olayinka Ayobami |
| author_facet | Mamphogoro, Tshifhiwa Paris Maboko, Martin Makgose Babalola, Olubukola Oluranti Aiyegoro, Olayinka Ayobami |
| author_sort | Mamphogoro, Tshifhiwa Paris |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7859205 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Nature Publishing Group UK |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-78592052021-02-04 Author Correction: Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol Mamphogoro, Tshifhiwa Paris Maboko, Martin Makgose Babalola, Olubukola Oluranti Aiyegoro, Olayinka Ayobami Sci Rep Author Correction Nature Publishing Group UK 2021-02-03 /pmc/articles/PMC7859205/ /pubmed/33536567 http://dx.doi.org/10.1038/s41598-021-82923-9 Text en © The Author(s) 2021 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. |
| spellingShingle | Author Correction Mamphogoro, Tshifhiwa Paris Maboko, Martin Makgose Babalola, Olubukola Oluranti Aiyegoro, Olayinka Ayobami Author Correction: Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol |
| title | Author Correction: Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol |
| title_full | Author Correction: Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol |
| title_fullStr | Author Correction: Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol |
| title_full_unstemmed | Author Correction: Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol |
| title_short | Author Correction: Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol |
| title_sort | author correction: bacterial communities associated with the surface of fresh sweet pepper (capsicum annuum) and their potential as biocontrol |
| topic | Author Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7859205/ https://www.ncbi.nlm.nih.gov/pubmed/33536567 http://dx.doi.org/10.1038/s41598-021-82923-9 |
| work_keys_str_mv | AT mamphogorotshifhiwaparis authorcorrectionbacterialcommunitiesassociatedwiththesurfaceoffreshsweetpeppercapsicumannuumandtheirpotentialasbiocontrol AT mabokomartinmakgose authorcorrectionbacterialcommunitiesassociatedwiththesurfaceoffreshsweetpeppercapsicumannuumandtheirpotentialasbiocontrol AT babalolaolubukolaoluranti authorcorrectionbacterialcommunitiesassociatedwiththesurfaceoffreshsweetpeppercapsicumannuumandtheirpotentialasbiocontrol AT aiyegoroolayinkaayobami authorcorrectionbacterialcommunitiesassociatedwiththesurfaceoffreshsweetpeppercapsicumannuumandtheirpotentialasbiocontrol |