Lateral Hypothalamic GABAergic Neurons Encode and Potentiate Sucrose's Palatability

Sucrose is attractive to most species in the animal kingdom, not only because it induces a sweet taste sensation but also for its positive palatability (i.e., oromotor responses elicited by increasing sucrose concentrations). Although palatability is such an important sensory attribute, it is curren...

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Detalles Bibliográficos
Autores principales: Garcia, Aketzali, Coss, Alam, Luis-Islas, Jorge, Puron-Sierra, Liliana, Luna, Monica, Villavicencio, Miguel, Gutierrez, Ranier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7859279/
https://www.ncbi.nlm.nih.gov/pubmed/33551725
http://dx.doi.org/10.3389/fnins.2020.608047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7859279/
https://www.ncbi.nlm.nih.gov/pubmed/33551725
http://dx.doi.org/10.3389/fnins.2020.608047

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