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Lateral Hypothalamic GABAergic Neurons Encode and Potentiate Sucrose's Palatability
Sucrose is attractive to most species in the animal kingdom, not only because it induces a sweet taste sensation but also for its positive palatability (i.e., oromotor responses elicited by increasing sucrose concentrations). Although palatability is such an important sensory attribute, it is curren...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7859279/ https://www.ncbi.nlm.nih.gov/pubmed/33551725 http://dx.doi.org/10.3389/fnins.2020.608047 |