Effects of Intensive Fattening With Total Mixed Rations on Carcass Characteristics, Meat Quality, and Meat Chemical Composition of Yak and Mechanism Based on Serum and Transcriptomic Profiles

The objective of this study was to investigate the effects of intensive fattening with total mixed rations (TMR) on carcass characteristics, meat quality, and chemical composition of the yak meat. Theoretical data has been provided for evaluating the quality of yak meat during natural grazing and sh...

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Detalles Bibliográficos
Autores principales: Liu, Yi-Xuan, Ma, Xiao-Ming, Xiong, Lin, Wu, Xiao-Yun, Liang, Chun-Nian, Bao, Peng-Jia, Yu, Qun-Li, Yan, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7859351/
https://www.ncbi.nlm.nih.gov/pubmed/33553278
http://dx.doi.org/10.3389/fvets.2020.599418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7859351/
https://www.ncbi.nlm.nih.gov/pubmed/33553278
http://dx.doi.org/10.3389/fvets.2020.599418

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