Short Chain (≤C4) Esterification Increases Bioavailability of Rosmarinic Acid and Its Potency to Inhibit Vascular Smooth Muscle Cell Proliferation

Rosmarinic acid is a natural phenolic acid and active compound found in many culinary plants, such as rosemary, mint, basil and perilla. Aiming to improve the pharmacokinetic profile of rosmarinic acid and its activity on vascular smooth muscle cell proliferation, we generated a series of rosmarinic...

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Detalles Bibliográficos
Autores principales: Blažević, Tina, Reznicek, Gottfried, Ding, Limin, Yang, Gangqiang, Haiss, Patricia, Heiss, Elke H., Dirsch, Verena M., Liu, Rongxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7859449/
https://www.ncbi.nlm.nih.gov/pubmed/33551811
http://dx.doi.org/10.3389/fphar.2020.609756

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7859449/
https://www.ncbi.nlm.nih.gov/pubmed/33551811
http://dx.doi.org/10.3389/fphar.2020.609756

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