The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants

The global rise in obesity and type 2 diabetes has generated significant interest in regulating the glycaemic impact of staple foods. Wheat breads (white or wholemeal) are popular staples, but have a high-glycaemic index, due to the highly digestible wheat starch. Reducing the glycaemic potency of w...

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Detalles Bibliográficos
Autores principales: Bajka, Balazs H., Pinto, Ana M., Ahn-Jarvis, Jennifer, Ryden, Peter, Perez-Moral, Natalia, van der Schoot, Alice, Stocchi, Costanza, Bland, Catherine, Berry, Sarah E., Ellis, Peter R., Edwards, Cathrina H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7859705/
https://www.ncbi.nlm.nih.gov/pubmed/33941996
http://dx.doi.org/10.1016/j.foodhyd.2020.106565

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7859705/
https://www.ncbi.nlm.nih.gov/pubmed/33941996
http://dx.doi.org/10.1016/j.foodhyd.2020.106565

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