Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial

BACKGROUND: Evidence suggests that dietary intake of UK children is suboptimal. As schools provide an ideal natural environment for public health interventions, effective and sustainable methods of improving food knowledge and dietary habits in this population must be identified. Project Daire aimed...

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Detalles Bibliográficos
Autores principales: Brennan, Sarah F., Lavelle, Fiona, Moore, Sarah E., Dean, Moira, McKinley, Michelle C., McCole, Patrick, Hunter, Ruth F., Dunne, Laura, O’Connell, Niamh E., Cardwell, Chris R., Elliott, Chris T., McCarthy, Danielle, Woodside, Jayne V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7859905/
https://www.ncbi.nlm.nih.gov/pubmed/33541372
http://dx.doi.org/10.1186/s12966-021-01086-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7859905/
https://www.ncbi.nlm.nih.gov/pubmed/33541372
http://dx.doi.org/10.1186/s12966-021-01086-y

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