Effect of ultra-processed foods consumption on glycemic control and gestational weight gain in pregnant with pregestational diabetes mellitus using carbohydrate counting

AIMS: The aims were to evaluate the consumption of ultra-processed foods by pregnant women with pre-existing diabetes mellitus (DM) using the carbohydrate counting method, in addition to investigating the association with total gestational weight gain and glycemic control. METHODS: A cohort study of...

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Detalles Bibliográficos
Autores principales: Silva, Carolina F. M., Saunders, Claudia, Peres, Wilza, Folino, Bárbara, Kamel, Taiana, dos Santos, Mayara Silva, Padilha, Patrícia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2021
Materias:
Diabetes and Endocrinology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7860109/
https://www.ncbi.nlm.nih.gov/pubmed/33585080
http://dx.doi.org/10.7717/peerj.10514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7860109/
https://www.ncbi.nlm.nih.gov/pubmed/33585080
http://dx.doi.org/10.7717/peerj.10514

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