Triple null mutations in starch synthase SSIIa gene homoeologs lead to high amylose and resistant starch in hexaploid wheat

BACKGROUND: Lack of nutritionally appropriate foods is one of the leading causes of obesity in the US and worldwide. Wheat (Triticum aestivum) provides 20% of the calories consumed daily across the globe. The nutrients in the wheat grain come primarily from the starch composed of amylose and amylope...

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Detalles Bibliográficos
Autores principales: Schoen, Adam, Joshi, Anupama, Tiwari, Vijay, Gill, Bikram S., Rawat, Nidhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7860177/
https://www.ncbi.nlm.nih.gov/pubmed/33535983
http://dx.doi.org/10.1186/s12870-020-02822-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7860177/
https://www.ncbi.nlm.nih.gov/pubmed/33535983
http://dx.doi.org/10.1186/s12870-020-02822-5

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