SARS-CoV-2 transmission via aquatic food animal species or their products: A review

Outbreaks of COVID-19 (coronavirus disease 2019) have been reported in workers in fish farms and fish processing plants arising from person-to-person transmission, raising concerns about aquatic animal food products' safety. A better understanding of such incidents is important for the aquacult...

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Detalles Bibliográficos
Autores principales: Godoy, Marcos G., Kibenge, Molly J.T., Kibenge, Frederick S.B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7860939/
https://www.ncbi.nlm.nih.gov/pubmed/33564203
http://dx.doi.org/10.1016/j.aquaculture.2021.736460

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7860939/
https://www.ncbi.nlm.nih.gov/pubmed/33564203
http://dx.doi.org/10.1016/j.aquaculture.2021.736460

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