Identifying Ingredient Substitutions Using a Knowledge Graph of Food

People can affect change in their eating patterns by substituting ingredients in recipes. Such substitutions may be motivated by specific goals, like modifying the intake of a specific nutrient or avoiding a particular category of ingredients. Determining how to modify a recipe can be difficult beca...

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Detalles Bibliográficos
Autores principales: Shirai, Sola S., Seneviratne, Oshani, Gordon, Minor E., Chen, Ching-Hua, McGuinness, Deborah L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Artificial Intelligence
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7861309/
https://www.ncbi.nlm.nih.gov/pubmed/33733228
http://dx.doi.org/10.3389/frai.2020.621766

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7861309/
https://www.ncbi.nlm.nih.gov/pubmed/33733228
http://dx.doi.org/10.3389/frai.2020.621766

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